Cooking Steps

Dendrobium spareribs soup

Dendrobium spareribs soup

 Dendrobium: sweet in taste, mild in nature, slightly cold, beneficial to the stomach and body fluid, nourishing yin and clearing away heat
Main Ingredients
Auxiliary Ingredients
Two portions of soup, about ten Dendrobium will be enough
-- Cooking Steps --
Dendrobium spareribs soup
Step 1 . Prepare an appropriate amount of pork ribs, dendrobium, and ginger
Dendrobium spareribs soup
Step 2 . Boil the pork ribs, wash the dendrobium, and slice the ginger into slices
Dendrobium spareribs soup
Step 3 . Put the ingredients into the stew pot
Dendrobium spareribs soup
Step 4 . Add an appropriate amount of water and stew for three hours
Dendrobium spareribs soup
Step 5 . Add an appropriate amount of salt
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