Dendrobium spareribs soup-You Are Foodie

By Lyndon
84

Dendrobium spareribs soup

Dendrobium: sweet in taste, mild in nature, slightly cold, beneficial to the stomach and body fluid, nourishing yin and clearing away heat

Main Ingredients

Dendrobium officinale 10 of them
spareribs 7

Auxiliary Ingredients

salt A moderate amount of
ginger appropriate amount

Two portions of soup, about ten Dendrobium will be enough

Step 1 . Prepare an appropriate amount of pork ribs, dendrobium, and ginger

Step 2 . Boil the pork ribs, wash the dendrobium, and slice the ginger into slices

Step 3 . Put the ingredients into the stew pot

Step 4 . Add an appropriate amount of water and stew for three hours

Step 5 . Add an appropriate amount of salt

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Cooking Steps