Dendrobium spareribs soup
Dendrobium: sweet in taste, mild in nature, slightly cold, beneficial to the stomach and body fluid, nourishing yin and clearing away heatTwo portions of soup, about ten Dendrobium will be enough
Step 1 . Prepare an appropriate amount of pork ribs, dendrobium, and ginger
Step 2 . Boil the pork ribs, wash the dendrobium, and slice the ginger into slices
Step 3 . Put the ingredients into the stew pot
Step 4 . Add an appropriate amount of water and stew for three hours
Step 5 . Add an appropriate amount of salt
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