Heavy cheese cake-You Are Foodie

By Una
62

Heavy cheese cake

We all like to get together after the festival. Some people go out to board and travel, but I still choose to stay at home, meet friends and chat when I am afraid of being crowded. Naturally, there is no shortage of homemade baked snacks on the desktop. This heavy cheese is highly praised by friends, so I can share it with you. If you like it, you can try it

Main Ingredients

Auxiliary Ingredients

butter 50g

1: You can choose Oreo's to digest biscuits. They have a little bitter taste and are very good2: When the baking time is up, don't hurry to take out the cake. Let it be taken out after the oven cools down and put it into the refrigerator for refrigeration before demoulding

Step 1 . Prepare the materials

Step 2 . Crush the digestive cake into a powder with a rolling pin, mix it evenly with butter, pour it into a mold and flatten it tightly. Wrap a layer of tin foil at the bottom of the mold to prevent water from entering, and store it in the refrigerator for later use

Step 3 . Cream cheese softens at room temperature (or 60-80 degrees Celsius with water), then adds white sugar and stirs with a manual mixer until smooth and particle free

Step 4 . Add milk, egg yolk, lemon juice, and rum, stir well

Step 5 . Add corn starch and stir smoothly through the sieve

Step 6 . Pour the cheese batter into the mold with the cake base laid out

Step 7 . Place the cake mold into a baking tray, pour hot water into the tray, and place it in a preheated oven at 160 degrees Celsius. Bake for 60 minutes

Step 8 . Put the baked cake in the refrigerator for 3 hours, remove the mold and cut it into pieces for consumption

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