Stewed radish with beef brisket-You Are Foodie

By Mirabelle
35

Stewed radish with beef brisket

After the Mid Autumn Festival, the weather is getting cooler and cooler. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket and radish. The aroma overflows. Bite it down. The crisp and mellow beef brisket and the fresh and sweet radish are perfectly combined. The compound fragrance fills the whole mouth. The whole body immediately feels warm. The taste of home is more profound at this moment. At this time, I just want a bowl of rice or a bowl of noodles. Stewed radish with a bowl of beef brisket, shouting satisfaction~~

Main Ingredients

Auxiliary Ingredients

Chicken meal few
White sugar 2 tablespoons
Bean Paste with Noodles 3 tablespoons
Columella sauce 3 tablespoons
oil appropriate amount
salt A moderate amount of

Fresh beef brisket does not need to be blanched, cleaned and soaked for a while. It is directly put into an electric pressure cooker for stewing. If the beef brisket is frozen, it must go through the process of blanching. In Guangdong, Zhuhou sauce and beef brisket are a perfect match. This classic delicacy can be seen in large-scale breakfast shops or high-end restaurants.

Step 1 . Main ingredients: beef brisket, radish, ginger.

Step 2 . Cut the beef brisket into blocks of equal size, soak it in water for a while, wash it twice repeatedly, then remove it and drain it.

Step 3 . Peel and wash the radish, cut it into a little bigger than the beef brisket, peel and pat the ginger flat.

Step 4 . Throw the radish, beef brisket and ginger into the electric pressure cooker.

Step 5 . Add 3-5 bowls of water.

Step 6 . Clean the fragrant leaves and anise.

Step 7 . Throw them into the electric pressure cooker together.

Step 8 . Cover the pot, power on, select "braise" and "braise" button, and the process lasts for 23 minutes. Don't hurry to open the lid after stewing. It's best to stew for about 30 minutes. If you have time, you can stew early.

Step 9 . Ingredients: Zhuhou Sauce, Noodle Soybean Sauce.

Step 10 . Peel and pat the garlic cloves.

Step 11 . Heat a frying pan, put some oil in it, pour in garlic and stir fry until fragrant.

Step 12 . Add soy sauce, post sauce and white sugar to stir fry to make it fragrant.

Step 13 . Take out the stewed beef brisket and radish and put them into the frying pan. (There is soup in the electric pressure cooker, which is very delicious

Step 14 . Season with salt and chicken powder and stir well.

Step 15 . Shovel and start~~

Step 16 . Noodles and rice in soup are both good.

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