Duck soup with ginseng and jade bamboo-You Are Foodie

By Sally
50

Duck soup with ginseng and jade bamboo

Radix Adenophorae: sweet in taste, slightly cold in nature, has the functions of nourishing yin and clearing away heat, moistening lung and resolving phlegm, benefiting stomach and generating body fluid, and jade bamboo: Nourishing Yin and moistening dryness

Main Ingredients

Polygonatum odoratum appropriate amount
Ginseng 4
Duck meat appropriate amount

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Material Science

Step 2 . Rinse hair with sea cucumber and polygonatum odoratum

Step 3 . Duck flying water

Step 4 . Put the ingredients into the stew cup and add proper amount of water to stew for two hours

Step 5 . After stewing, add some salt to taste

Step 6 . Duck Soup with Sea Cucumber and Jade Bamboo

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Cooking Steps