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Duck soup with ginseng and jade bamboo
Radix Adenophorae: sweet in taste, slightly cold in nature, has the functions of nourishing yin and clearing away heat, moistening lung and resolving phlegm, benefiting stomach and generating body fluid, and jade bamboo: Nourishing Yin and moistening dryness
Step 1 . Material Science
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Step 2 . Rinse hair with sea cucumber and polygonatum odoratum
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Step 3 . Duck flying water
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Step 4 . Put the ingredients into the stew cup and add proper amount of water to stew for two hours
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Step 5 . After stewing, add some salt to taste
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Step 6 . Duck Soup with Sea Cucumber and Jade Bamboo
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