Carrot bread
He once said that he would make carrot pastry for the little pot friend who didn't love carrots, but he was always pushed aside by various ideas.Beat two carrots into juice and dye the dough orange. The reservation function allows the bread to start working when it is about to wake up, so that it can be monitored during the final fermentation. In fact, perhaps it would be better to let the program complete autonomously at the temperature of 212 degrees, but I can't help but want to give the dough more time to grow fuller and fuller. Perhaps, just let it bake before leaving for more than ten minutes. It was only ten minutes, but the situation was reversed. The dough showed a faint fatigue. Although it made a quick decision and baked immediately, it was still unable to recover the decline that had already appeared.A little bit of collapse, looks like... Isn't that too bad?The final fermentation time of bread should be adjusted according to the actual situation.When the bread is cooled, it is easier to slice it neatly.
Step 1 . Materials
Step 2 . Wash and dice carrots, put them into the cooking machine, add water,
Step 3 . Beat to a thick pulp
Step 4 . Pour carrot paste into bread bucket, add butter, sugar and salt in turn
Step 5 . Pour in flour
Step 6 . Dig a hole in the flour and fill it with yeast
Step 7 . Put the bread bucket into the toaster and clamp it tightly
Step 8 . Select menu 4, French bread program
Step 9 . Set low weight and deep burn color respectively
Step 10 . Set the time to 9 hours
Step 11 . start-up
Step 12 . When the bread maker enters the final fermentation stage, long press the start button to terminate the French bread program
Step 13 . Select menu 15, fermentation program
Step 14 . Set the time to 2 hours and start
Step 15 . When the dough grows, press the start button for a long time to terminate the fermentation process
Step 16 . Select menu 19, baking program
Step 17 . Set the time to 30 minutes and start
Step 18 . End of baking
Step 19 . Take out the bread bucket and pour out the bread
Step 20 . Cool and slice
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