Double color jelly-You Are Foodie

By Elsie
69

Double color jelly

Now the temperature in Pu'er is 29 degrees Celsius. For Pu'er people, cold dishes can be eaten all year round. There are some pork skins at home, so they made meat skin jelly. Meat skin jelly is rich in collagen, which can slow down the aging of body cells. Therefore, eating some meat skin often can prevent premature skin wrinkles and delay skin aging.

Main Ingredients

pigskin 200 g

Auxiliary Ingredients

The soy sauce A moderate amount of
ginger appropriate amount
scallion A moderate amount of

1. After the pigskin is cooked, the excess oil must be removed to make the skin jelly refreshing.2. The first layer of skin jelly must be solidified before pouring into the second layer of skin jelly soup, and the temperature of the second layer of skin jelly soup should not be too hot to avoid melting the first layer and mixing the two.

Step 1 . Remove the pigskin, scrape and clean it, and then put it into a cooking pot to cook.

Step 2 . Remove the excess fat from the boiled pigskin, wash and cut into dice.

Step 3 . Add 3 times of water to the skillet, then add some scallions, ginger slices and the skillet to cook.

Step 4 . Boil the scallions and ginger slices until they taste good.

Step 5 . Boil the meat slice soup until it is thick and creamy, then turn off the heat. Pour half of the meat peel soup into the container and refrigerate it.

Step 6 . Put the remaining half into a small amount of soy sauce and boil it, then turn off the fire.

Step 7 . After the meat skin soup in the container is solidified, pour the other half of the meat skin soup with soy sauce, cool it and solidify it, then slice it and put it in the sauce for eating.

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