Coarse grain and fine grain paste cake

Coarse grain has become a new favorite on the dining table. Coarse grains are rich in insoluble cellulose, which helps to ensure the normal operation of the digestive system. It works with soluble fiber to reduce the concentration of low-density cholesterol and triglyceride in blood; Increase the retention time of food in the stomach, delay the rate of glucose absorption after meals, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. [Baidu]

Main Ingredients

• Rape leaf appropriate amount
• Bacon appropriate amount
• corn meal A moderate amount of

Auxiliary Ingredients

• yeast powder appropriate amount
• onion A moderate amount of
• salt A moderate amount of

The dough should be scalded with boiling water, and the whole hair is not required to wake up.