Coarse grain and fine grain paste cake
Coarse grain has become a new favorite on the dining table. Coarse grains are rich in insoluble cellulose, which helps to ensure the normal operation of the digestive system. It works with soluble fiber to reduce the concentration of low-density cholesterol and triglyceride in blood; Increase the retention time of food in the stomach, delay the rate of glucose absorption after meals, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. [Baidu]The dough should be scalded with boiling water, and the whole hair is not required to wake up.
Step 1 . All raw material drawings.
Step 2 . Add boiling water to corn flour and stir it into a dry paste.
Step 3 . Cool slightly, then add yeast and stir well. Wake up for 30 minutes.
Step 4 . Chop the bacon and onion.
Step 5 . Chop the rape leaves and set aside.
Step 6 . Do not put oil in the frying pan. Pour in bacon and chopped onions.
Step 7 . Stir fried bacon and onion over low heat into the dry corn paste.
Step 8 . Then pour in the chopped vegetable leaves.
Step 9 . Add salt and stir well.
Step 10 . Dip your hands in water and take a small piece of corn paste and make it into a small ball.
Step 11 . Press flat with your hand and put it into the frying pan.
Step 12 . Fry on low heat to make crust at the bottom of the cake. Pour in a little water.
Step 13 . The pot makes a wheezing noise and covers it.
Step 14 . Turn it on again after 2 minutes. Repeat once. OK.
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