Potherb dumplings
Nowadays, chemical fertilizers and pesticides fill people's tables, and wild vegetables are gradually sought after by the broad masses of the peopleToday, I picked some wild vegetables for my spring outing and made them into dumplings for everyone to taste
Step 1 . The first step, of course, is to pick wild vegetables. If you do it yourself, the taste will naturally be different. This is wild shepherd's purse
Step 2 . Pick out the weeds, wash them, boil water in a pot, turn off the fire after the water is boiled, pour in shepherd's purse and scald it, and then take out the water and squeeze it out
Step 3 . At this time, you can adjust the meat filling. Add the old soup, chopped scallion and ginger, cooking wine, salt, soy sauce and thirteen spices to the chopped meat filling in turn. Stir it clockwise and put it in the refrigerator for refrigeration
Step 4 . Chop shepherd's purse
Step 5 . Chop it for a while. It's delicious only when it's chopped
Step 6 . Put the chopped shepherd's purse and meat together and stir clockwise
Step 7 . Flour, water and dough, wake up for 20 minutes
Step 8 . Cut a piece of dough and knead it into long strips of the same thickness
Step 9 . Cut into small dosage forms one by one
Step 10 . Sprinkle flour and press it into a flat shape. Then you can roll out the dough
Step 11 . Put a proper amount of stuffing on the rolled dough, fold it in half and seal it
Step 12 . Press it while you go, don't show it
Step 13 . Put the dumplings aside and bring to a boil
Step 14 . To cook dumplings, you usually cover the pot and boil for three times. Each time it boils, add half a bowl of cold water and then cover it. Repeat for three times. Open the lid and cook for another 1 minute. It's OK (this is what the old people often say: cover the pot and cook the stuffing, and open the pot and boil the skin)
Step 15 . It's spring. Hurry up and pick wild vegetables once a year
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