Potherb dumplings-You Are Foodie

By Salome
77

Potherb dumplings

Nowadays, chemical fertilizers and pesticides fill people's tables, and wild vegetables are gradually sought after by the broad masses of the peopleToday, I picked some wild vegetables for my spring outing and made them into dumplings for everyone to taste

Main Ingredients

Shepherd's purse A moderate amount of

Auxiliary Ingredients

Pork stuffing appropriate amount

Step 1 . The first step, of course, is to pick wild vegetables. If you do it yourself, the taste will naturally be different. This is wild shepherd's purse

Step 2 . Pick out the weeds, wash them, boil water in a pot, turn off the fire after the water is boiled, pour in shepherd's purse and scald it, and then take out the water and squeeze it out

Step 3 . At this time, you can adjust the meat filling. Add the old soup, chopped scallion and ginger, cooking wine, salt, soy sauce and thirteen spices to the chopped meat filling in turn. Stir it clockwise and put it in the refrigerator for refrigeration

Step 4 . Chop shepherd's purse

Step 5 . Chop it for a while. It's delicious only when it's chopped

Step 6 . Put the chopped shepherd's purse and meat together and stir clockwise

Step 7 . Flour, water and dough, wake up for 20 minutes

Step 8 . Cut a piece of dough and knead it into long strips of the same thickness

Step 9 . Cut into small dosage forms one by one

Step 10 . Sprinkle flour and press it into a flat shape. Then you can roll out the dough

Step 11 . Put a proper amount of stuffing on the rolled dough, fold it in half and seal it

Step 12 . Press it while you go, don't show it

Step 13 . Put the dumplings aside and bring to a boil

Step 14 . To cook dumplings, you usually cover the pot and boil for three times. Each time it boils, add half a bowl of cold water and then cover it. Repeat for three times. Open the lid and cook for another 1 minute. It's OK (this is what the old people often say: cover the pot and cook the stuffing, and open the pot and boil the skin)

Step 15 . It's spring. Hurry up and pick wild vegetables once a year

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