Pork balls soup with green vegetables and vermicelli-You Are Foodie

By Carr
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Pork balls soup with green vegetables and vermicelli

There are fans at home. When they have green vegetables, they suddenly want to make green vegetables vermicelli meatball soup with fried meatballs. After a try, they know that the soup is very light, but the meatballs are super fragrant after a bite, and the soup is not oily. It's really delicious.

Main Ingredients

Rice-meat dumplings 200G

Auxiliary Ingredients

salt 4G
Green vegetables 1
lard appropriate amount

1. adding a small amount of lard soup will make the soup more fragrant2. it is better to cook more vermicelli to make them more delicious

Step 1 . Prepare the ingredients

Step 2 . Soak the vermicelli with water

Step 3 . Cut the onion well and set it aside

Step 4 . Wash the vegetables and drain

Step 5 . Boil the water, add meatballs and put a little lard

Step 6 . After the meatballs are boiled, add the vermicelli and let them boil for 2-3 minutes

Step 7 . Then put the vegetables in the pot and boil, add salt to taste and sprinkle with scallions to finish

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