Pork balls soup with green vegetables and vermicelli
There are fans at home. When they have green vegetables, they suddenly want to make green vegetables vermicelli meatball soup with fried meatballs. After a try, they know that the soup is very light, but the meatballs are super fragrant after a bite, and the soup is not oily. It's really delicious.1. adding a small amount of lard soup will make the soup more fragrant2. it is better to cook more vermicelli to make them more delicious
Step 1 . Prepare the ingredients
Step 2 . Soak the vermicelli with water
Step 3 . Cut the onion well and set it aside
Step 4 . Wash the vegetables and drain
Step 5 . Boil the water, add meatballs and put a little lard
Step 6 . After the meatballs are boiled, add the vermicelli and let them boil for 2-3 minutes
Step 7 . Then put the vegetables in the pot and boil, add salt to taste and sprinkle with scallions to finish
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