Cooking Steps

Chinese hamburger

Chinese hamburger

Northerners can't live without pasta. Steamed bread is the staple,Three meals a day are basically steamed bread,The most important thing is convenience. One pot of steamed bread can be eaten for three to five days,Put it in the refrigerator and take it as you eat,If steamed buns, dumplings, rice and noodles are interspersed,Basically, a pot of steamed bread can be eaten for about a week,Are you tired of eating? unable,Eat steamed bread in a different way,Not too bad
Main Ingredients
Auxiliary Ingredients
Making a Chinese hamburger, together with the preparation time, takes only ten minutes,The soybean milk machine makes rice paste first,The breakfast machine began to work,Two hamburgers come out and the rice paste is ready,Chinese hamburger with black sesame rice paste,A warm breakfast,When you have enough to eat and drink, you will open the way;
-- Cooking Steps --
Chinese hamburger
Step 1 . Slice pumpkin steamed bread, cut four pieces into one steamed bread, slice canned lunch meat, break up two eggs, add radish seedlings (self planted radish seedlings), and put some salt and black pepper into the egg liquid;
Chinese hamburger
Step 2 . Brush a little oil on the wall of the pot ring; Close the cover and turn on the power supply for preheating. At this time, the power indicator is red;
Chinese hamburger
Step 3 . When the power indicator turns to green, it indicates that the preheating is over. Wear gloves and open the cover, together with the cooking board in the middle; Add a piece of steamed bread; Spread two pieces of lunch meat and sprinkle with radish shoots;
Chinese hamburger
Step 4 . Put down the cooking plate and pot ring in the middle; Pour proper amount of egg liquid on the cooking board;
Chinese hamburger
Step 5 . Put a piece of steamed bread on the egg liquid;
Chinese hamburger
Step 6 . The top cover needs to be heated for 5 minutes. The steamed bread is relatively dense, and the heating time needs to be longer; When heating, you can open the top cover at any time to check. When you open the top cover 5 minutes later, the steamed bread has turned brown;
Chinese hamburger
Step 7 . Wear gloves to turn the handle of the cooking board from the right to the left, and rotate the cooking board clockwise; Holding the handle of the pot circle, open the pot circle layer by layer, and see a steamed bun burger, emitting aroma to tempt you;
Chinese hamburger
Step 8 . Take down the hamburger with a wooden shovel and make it into a hamburger;
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised chicken feet with angelica root

Braised chicken feet with angelica root

Chicken feet,Light soy sauce,Regular smoking,Corn oil,Angelica dahurica,scallion,Dry pepper,soybean paste,Cooking wine,fine white sugar,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch
Rainbow doughnuts with vegetable juice

Rainbow doughnuts with vegetable juice

High powder,butter,egg,salt,milk,icing,Coconut powder,Myrica rubra,Carrot,Corn,Spinach,Purple sweet potato,Powdered Milk,alkali,baking,like a breath of fresh air,afternoon tea,snacks,student
Taro Milk Ice

Taro Milk Ice

taro ,milk,Ice cubes,Dessert
Ginger jujube tea

Ginger jujube tea

ginger,Red jujube,Brown sugar,drink
Fried mushroom with chicken leg

Fried mushroom with chicken leg

drumsticks,dried mushroom,chopped green onion,Scallion white,Ginger slices,garlic,Hot Dishes,home cooking,children,the elderly,Winter recipes,dinner
Fried noodles with seasonal vegetables

Fried noodles with seasonal vegetables

cake,pork,Tomatoes,Pepper,Pickled mustard,oil,Oyster sauce,scallion,salt,staple food,home cooking,lunch,dinner
Bean roll with Chinese toon seedlings

Bean roll with Chinese toon seedlings

Toona sinensis seedling,Spiced bean slices,Chives,street food,Cold Dishes,home cooking,Common dishes,the elderly,Friends dinner,Winter recipes,grain rain,lunch
Boiled baby cabbage with scallops and bamboo fungus

Boiled baby cabbage with scallops and bamboo fungus

dried scallop,Baby Cabbage,Bamboo fungus,salt,Chicken powder,Celery,Hot Dishes,home cooking
Sauteed carrot with sausage

Sauteed carrot with sausage

Sausage,Carrot,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking
Salted egg yolk dumplings

Salted egg yolk dumplings

streaky pork,Salted egg yolk,Glutinous rice,Old smoke,ginger,garlic,Raw,salt,Cooking wine,Hot Dishes