Mango yogurt drink
[mango lassis] this drink is very popular in Southeast Asia, especially in Indian restaurants in Malaysia; In the shop, the self-made yogurt was selected and some fresh fruits such as orange, mango and honeydew were added to stir together to form lassis.This is a very helpful drink for the intestines. Lactic acid bacteria can help the intestinal peristalsis and digestion. Of course, the fruit you make at home is flavored. It tastes very fruity; With honey can moisturize the skin does not dry.If some ice cubes are mixed together during making, it will add more points. It will not be too sweet and can be healthy.-Add a little ice when stirring.-All materials shall be stored in the refrigerator for one day in advance.
Step 1 . Peel the mango and take out the pulp. Weigh the net pulp by 250g.
Step 2 . Add 300ml homemade yogurt into mango meat, add honey into the blender.
Step 3 . Start the mixer to mix evenly until smooth.
Step 4 . After mixing, pour into a glass and drink immediately.
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