Steamed Chicken with Chili Sauce-You Are Foodie

By Nala
33

Steamed Chicken with Chili Sauce

Main Ingredients

Green red pepper appropriate amount
Chicken soup appropriate amount
White sesame A moderate amount of
peanut meat A moderate amount of
drumsticks 2

Auxiliary Ingredients

Raw appropriate amount
Minced garlic appropriate amount
salt A moderate amount of
sugar appropriate amount
Vinegar appropriate amount
Cooking wine appropriate amount
Star anise appropriate amount
Sichuan Pepper appropriate amount
Ginger slices appropriate amount
Scallion appropriate amount

1. The sauce of saliva chicken is prepared according to personal taste2. The pipa leg I used can be replaced by a whole chicken

Step 1 . Wash the legs of the Pipa and put in cold water, ginger slices, scallions and ten prickly peppers. After boiling, turn to low heat and cook for five minutes, then turn off the heat and stew until cooked, about 15 minutes.

Step 2 . Take it out and soak it in ice water to cool it. The skin is crisp and elastic. Smear it with sesame oil on the surface to make it more fragrant and tender.

Step 3 . Stir fry the fragrant peanuts, remove the clothes and crush them into coarse particles. Stir fry sesame seeds and set aside. Prepare the sauce according to your personal taste. Add garlic, soy sauce, chicken soup, salt, sugar and balsamic vinegar to make the sauce. If you like spicy food, you can mix it with chili oil.

Step 4 . Take out the pipa legs, cut them into pieces and put them on a plate. Pour in the sauce, sprinkle sesame seeds and peanuts, and sprinkle the decorated green and red pepper.

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