Beer crayfish (with the most complete cleaning method for crayfish)-You Are Foodie

By Bess
28

Beer crayfish (with the most complete cleaning method for crayfish)

Crayfish is a good thing for me with love and hate. Every time I saw it in the night market, I felt itchy. I wiped my saliva and walked away quickly. No food doesn't like the delicious taste, but the frequent negative reports and rough practices of the night market are often daunting... In fact, crayfish is rich in protein, magnesium, iron, zinc, selenium and many other trace elements. Moderate intake is very beneficial to the human body.

Main Ingredients

Crayfish 1000 g

Auxiliary Ingredients

1. crayfish must eat live. Live shrimp can be stored overnight in the 4 degree refrigerator. Only three of my two and a half kilos of crayfish were killed after the night. The others are very energetic. 2. to make crawfish by yourself is to keep it clean. Don't be too troublesome. Be sure to clean it. 3. the tails made of live shrimp are tightly curled together, and the tails made of dead shrimp are straight, which can also be used to distinguish the freshness of household ingredients in night markets.

Step 1 . Rinse the bought crawfish twice with water to remove the floating mud.

Step 2 . Put it in a container with a lid, sprinkle a little Baijiu, and give the crawfish an anesthetic. The anaesthetized crayfish is slow in movement, which is convenient for later operation.

Step 3 . Use a sharp pair of scissors and subtract the lower part of the back head. This is the mouthpiece of crayfish, which is mainly used for feeding. It is also a place where mud and dirt are easy to accumulate.

Step 4 . Cut the head of the shrimp along the protruding part of the front end and discard it.

Step 5 . After cutting, pick out the black brain and viscera, revealing that the golden shrimp paste brain and viscera are the reserves of metabolites, heavy metals and other harmful substances, which must be carefully removed.

Step 6 . Carefully clean the belly, feet and other gaps of the crawfish with an old toothbrush.

Step 7 . Gently break off the two sides of the shell to expose the gills, put your fingers in and buckle the gills out, and then wash them.

Step 8 . So the crawfish is finished. Prepare onion, ginger, garlic, dried chilli, and Chinese prickly ash.

Step 9 . Stir fry seasonings in hot pot. If you like spicy taste, you can add corresponding seasonings.

Step 10 . Stir fry the crawfish until it turns red. Add a bottle of beer and water, depending on the level of shrimp, and add rock sugar, soy sauce, salt and other seasonings. Boil over high heat and gradually collect the soup.

Step 11 . Crawfish must be served in a small bowl to taste right. Sprinkle coriander green after cooking, do not add it if you don't like it.

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