Fried Eggs with Shrimp Sauce
Shrimp sauce is salty and does not require salt.
Step 1 . Heat oil in the wok, add egg mixture and stir fry until fully formed. Serve as a backup.
Step 2 . Heat oil in the wok, add chopped scallions, and stir fry until fragrant.
Step 3 . Stir fry the chili pepper section, then add shrimp sauce and stir fry.
Step 4 . Stir fry the egg yolk, pour in sesame oil and take out of the pot.
Step 5 . Take out the pot and put it on a plate.
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