Use the electric cooker to make delicious salted meat and vegetable rice
In winter, my favorite food is salted meat and vegetable rice. I can't get tired of it ~ ~ now it's a little early to cook vegetable rice. It's better to cook vegetable rice with frosted vegetables, but I can't stop eating. I was greedy, so I pestered my father to burn itEvery time I cook bacon, vegetables and meat at home, I have to eat until I can't move. I like it so muchThe bacon is salted at home, and the ham is given by others (you can also put only the bacon instead of the ham)
Step 1 . Slice bacon and ham.
Step 2 . Scald with boiling water, pour away the foam, and set aside.
Step 3 . Rice and glutinous rice are washed and soaked for about half an hour.
Step 4 . Wash the vegetables (just soaked in rice washing water, Lala La, environmental protection), and cut them into strips.
Step 5 . Put it into the oil pan and stir fry it until it's raw.
Step 6 . Put the scalded bacon and ham on the rice noodles as shown in the picture, and then put them into the electric cooker to cook.
Step 7 . Press the 'cook' button, and after skipping the 'heat preservation', pour the stir fried vegetables on it, and immediately cover it.
Step 8 . Press' cook 'again, and you'll jump to' keep warm 'in a moment. At this time, it's OK.
Step 9 . Mix the vegetables and rice with chopsticks, and you can enjoy the delicious bacon and rice~~
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