Steamed white water fish-You Are Foodie

By Cathy
41

Steamed white water fish

Culter Alburnus (commonly known as "whitewater fish" and "Taihu whitefish") is a rare species of freshwater fish. It mainly produces in Chaohu Lake Basin, Taihu Lake and Dianshan Lake in Zhujiajiao, Qingpu, Shanghai. The white water fish is tender, delicious and prickly. Whitewater fish has high nutritional value.

Main Ingredients

Whitewater fish appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Dry pepper appropriate amount
Steamed fish and soy sauce appropriate amount
Raw smoke appropriate amount
Yellow Wine appropriate amount
ginger appropriate amount

Step 1 . Scaling, gill removal, tail removal, fin removal, viscera removal and cleaning of white-water fish, several cuts on the fish body, yellow rice wine and ginger pickling for a moment

Step 2 . Boil the steamer with water, steam the white water fish for about 2 minutes, and then pour out the soup

Step 3 . Add some salt, light soy sauce, steamed fish soy sauce, dried red pepper, pour hot oil, and continue to steam for about 5 minutes

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