Salt and pepper oil cake-You Are Foodie

By Ida
90

Salt and pepper oil cake

There are many ways to make oil cake, which is also one of the classic pasta. This "pepper and salt oil cake" is baked with pepper powder and salt as seasoning. The thin oil cake has a faint smell of pepper, which is really popular.

Main Ingredients

warm water 350 grams
flour 500 grams

Auxiliary Ingredients

Cooked Sichuan pepper powder appropriate amount
salt A moderate amount of
oil appropriate amount

Preparation of cooked pepper powder: put the pepper into the pot, bake it over low heat, then roll it into pieces and sift it.

Step 1 . Add a small amount of salt to the flour, add 350ml of warm water, and stir to make dough spikes.

Step 2 . Then mix it into a soft dough, cover it with plastic wrap, and let it sit for 30 minutes.

Step 3 . Apply oil to the dough table, take a piece of dough and flatten it.

Step 4 . Then roll it into large thin sheets. Apply oil, sprinkle salt, and sprinkle Sichuan pepper powder on it.

Step 5 . Fold it up like folding a fan. This is the folded shape.

Step 6 . Then roll it up from one end.

Step 7 . The appearance of the rolled dough. Complete sequentially, cover with plastic wrap, and let it sit for 10 minutes.

Step 8 . Take the first noodle and flatten it. Gently roll it into a thin pancake.

Step 9 . Put in the heated electric pancake pan. Brush an appropriate amount of oil on top.

Step 10 . Bake until one side is golden brown, flip it over and then bake again.

Step 11 . After being cooked until both sides are golden brown, it can be taken out of the pot.

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