Dry pot shrimp (Erye v587)
Nothing, just want to eat!!! So I tried.Soy sauce color, can make the color more beautiful.
Step 1 . Ingredients: Cut scallions, celery into sections, black tofu, dried chili peppers, ginger and garlic with a kitchen knife, cut them open, make a spicy sauce, cut the shrimp from the back with a small knife, and it will be easier to cut from the second tail to the head. After washing, knead salt, soy sauce, and cooking wine together (ten minutes) and set aside for later use.
Step 2 . Put the cooked potatoes into the pot and start frying them until they look like French fries. Then, remove the potatoes.
Step 3 . Put the shrimp down again, fry it, and then scoop it up (the back is cut open for easy seasoning and picking up the feces on the back).
Step 4 . Add all the dishes except for potatoes, stir fry for a while, and then scoop up.
Step 5 . Pour in the oil again, turn off the heat when the oil boils, add three small spoons of spicy sauce, start stir frying the ingredients, stir fry for one minute, then add all the dried chili, ginger, garlic, and Sichuan peppercorns to the pan and stir fry again.
Step 6 . Put two together and stir fry over high heat.
Step 7 . Add salt, monosodium glutamate, chicken essence, soy sauce, and dry pot. The taste is quite strong, so everyone should try it in moderation. Add a bit more flavor, otherwise it won't be flavorful. The color enhancing effect of soy sauce is mainly to taste it yourself. The key is the taste, don't hesitate to add ingredients, and try it in moderation.
Step 8 . Then, let's get out of the pot! Don't ask me why there are no shrimp! Because I am a scheming Biao, I like to hide the meat at the bottom!!!
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