Scorched Wheatgrass-You Are Foodie

By Darlene
19

Scorched Wheatgrass

In addition to raw food and cold mix, the dishes related to wheatgrass are boiled, boiled, fried, and even used to make soup. Wheatgrass can be blanched with water, and it will soften if you scald it with boiling water. Therefore, when eating hot pot, it can be used as the hot pot rinse material. Although its taste is not as crisp as cold mix, it is very fresh and tender. The way of blanching will make ice grass more delicious.

Main Ingredients

Wheatgrass 200g

Auxiliary Ingredients

Vinegar appropriate amount
Sesame oil appropriate amount

Step 1 . Ice grass bought from the supermarket

Step 2 . Rinse ice grass with cold water

Step 3 . Boil 1000ml of water, put ice grass into it, remove it immediately, drain it and put it into the refrigerator to cool it, mix in sesame oil and black vinegar

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