Moon cake with bean paste and lotus seed paste
I have an oven at home, so I can do whatever I want. I can eat moon cakes whenever I want. Ha haMy friend told me that the stuffing was delicious. I couldn't resist the temptation. I bought some lotus paste stuffing and bean paste stuffing when the double 11 was on sale,The child said he wanted to eat moon cakes. He just came to try the stuffing,
Step 1 . Put a layer of salt on the bottom of the self marinated egg yolk, put it in the egg yolk, and then put salt on it to seal.
Step 2 . I pickled for 8 hours. I'm afraid it's too salty. Take out the salt and wash it
Step 3 . Soak in oil for a while
Step 4 . Mix the converted syrup + soap water + peanut oil evenly and stir it for a long time. It must be mixed together
Step 5 . Sift all the powder. It's said that it can't be cracked without adding cheese powder. It's OK without adding 75g of cheese powder syrup
Step 6 . Knead evenly
Step 7 . Lotus paste filling with egg yolk is 70g, and bean paste filling with egg yolk skin is 30g
Step 8 . Stuffing on a leather bag
Step 9 . Apply a circle of dry powder
Step 10 . Pour some dry powder into the mold like this, and then pour out the dry powder
Step 11 . Pressed moon cakes
Step 12 . Spray water until there is no dry powder, and preheat the oven for 180 degrees in advance
Step 13 . Bake for five minutes, brush a thin layer of egg yolk, and bake for about 25 minutes. Because this is a 100g moon cake, it is relatively large, so bake it for a long time
Step 14 . Bake it out
Step 15 . This is the second day
Step 16 . This is the third day. There are two left
Step 17 . Cut it open and have a look. It's not bad. The egg yolk is not salty, but the egg yolk is a little raw. Next time, the egg yolk should be baked in the oven for one or two minutes
Step 18 . This was done before
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