braised noodles
Stewed noodles is a special way to eat noodles. It is best to cut noodles with a knife or roll them by hand; The accessories can be matched according to their own preferences. Stewed noodles should be a kind of family fast food. A bowl of stewed noodles with a bowl of soup can be used as breakfast, Chinese food or dinner. It's really good.You can choose your own accessories, including pork, chicken and beef. You can also choose fungus, shiitake mushroom, Pleurotus eryngii, etc.
Step 1 . Main ingredients: sliced pork, beans, carrots, onions, ginger
Step 2 . Cut the pork into strips as thick as chopsticks, also known as' pork chops'.
Step 3 . Add a small amount of cooking wine and mix well, then let it stand for 5 minutes. Add water starch powder. Gently and repeatedly grasp and apply the starch evenly, allowing the pork tenderloin to absorb all the starch juice.
Step 4 . Cut the beans, carrots, onions, and ginger into shreds.
Step 5 . Heat up the wok and cool down the oil. Add the minced pork and cook over low heat until smooth. Once the meat changes color, it can be served in a bowl for later use.
Step 6 . Leave some oil in the pan, add scallions and ginger and stir fry, then add shredded carrots and stir fry evenly.
Step 7 . Add shredded beans and stir fry well. Cook in soy sauce.
Step 8 . Put in the spare pork fillet. Add water, the amount of water should not exceed the ingredients in the pot. After boiling, season with salt and MSG.
Step 9 . Put the cut surface into the knife, cover it and simmer over low heat for 3-5 minutes.
Step 10 . Then flip the noodles over and simmer for about 2 minutes. Mix it evenly and turn off the heat.
Step 11 . Take out the pot and put it on a plate.
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