Cabbage
This is a simple but very nutritious and healthy food. It is designed to solve the problem that children do not like to eat vegetables but only meat. Therefore, there is only a little meat in this roll, and the variety of dishes is relatively rich. Unexpectedly, this dish without any oil is very popular with children.1. This dish can be made with cabbage or Chinese cabbage. 2. The contents of the volume can be adjusted according to personal preferences. In order to make the children eat more vegetables, I only added a little minced meat and ham sausage to enhance the taste. There are more vegetables. 3. Take the vegetable leaves out of the boiling water and cool them in cold water, which can make the vegetable leaves softer and greener. 4. The steamed cabbage will have its own soup. You can pour the soup on it and eat it directly. If you don't feel satisfied, you can dip it in your favorite sauce.
Step 1 . Break off 6 leaves from a cabbage.
Step 2 . Wash mushrooms and carrots and cut them into small pieces. Cut ham sausage into small pieces. Cut green onions and ginger into small pieces. Put all the ingredients together with the meat foam and eggs, add a proper amount of salt, chicken essence and sesame oil, and add a few drops of June fresh soy sauce. Mix well and set aside. (you can taste it in advance)
Step 3 . Blanch the cabbage in boiling water for half a minute, remove it and put it in cold water for standby.
Step 4 . Lay a piece of cabbage leaves, cut off the vegetables and put some stuffing.
Step 5 . Roll up from the end near the root, and fold the vegetable leaves at both ends to wrap them tightly.
Step 6 . Put it in a plate, boil over high heat and steam over medium heat for about 10 minutes.
Step 7 . Finished product drawing.
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