Fried potato
Some potatoes bought at home sometimes come across smaller ones, which are inconvenient to slice or shred. This fried potato can solve the problem of small potatoes. Steam them first, then fry them, sprinkle them with your favorite seasoning, and the taste is quite good.1. When preparing seasonings, put more of what you like and less or no of what you don't like.2. When frying, just make the potatoes firm.
Step 1 . Wash the potatoes and put them into the steamer. Steam it for about 15 minutes and steam it until done.
Step 2 . When steaming potatoes, you can make seasonings. Mix salt, monosodium glutamate, chili powder, cumin, sesame and five spice powder according to your favorite taste, and then mix well for standby.
Step 3 . Peel the steamed potatoes and cut the bigger ones.
Step 4 . Put oil in the pot and heat it up. Add potatoes and fry.
Step 5 . Press the potatoes into a flat shape with a wooden shovel and sprinkle with an appropriate amount of seasoning.
Step 6 . After the bottom is shaped, turn it over and fry it. After turning, sprinkle a layer of seasoning.
Step 7 . Take out the pot and put it on a plate, and then serve.
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