Fried potato

Some potatoes bought at home sometimes come across smaller ones, which are inconvenient to slice or shred. This fried potato can solve the problem of small potatoes. Steam them first, then fry them, sprinkle them with your favorite seasoning, and the taste is quite good.

Main Ingredients

• potato 500 g

Auxiliary Ingredients

• five-spice powder appropriate amount
• cayenne pepper appropriate amount
• sesame A moderate amount of
• Cumin A moderate amount of
• monosodium glutamate few
• salt A moderate amount of
• oil appropriate amount

1. When preparing seasonings, put more of what you like and less or no of what you don't like.2. When frying, just make the potatoes firm.