Blueberry egg tart-You Are Foodie

By Moore
98

Blueberry egg tart

This is a dessert for the children. My sister's daughter, my niece, called me and said she wanted to eat egg tart. It's not easy. Do it right away and call her after you send her to the oven. When she arrived, the hot egg tart just came out of the oven, and the little girl was happy to eat it. My aunt's heart is also beautiful.

Main Ingredients

Auxiliary Ingredients

Dried blueberry fruit appropriate amount
Egg tart skin 1/2

Step 1 . Add cornstarch to milk and stir well

Step 2 . Add sugar

Step 3 . Add light cream

Step 4 . Add condensed milk

Step 5 . Boil over low heat until the sugar powder dissolves, leave the fire and let it cool slightly

Step 6 . Egg yolk dispersion

Step 7 . Add the egg yolk. Because the milk is a little hot, stir it while going to people, and stir it evenly

Step 8 . Sifting makes egg tart water more delicate

Step 9 . Wild dried blueberries are put into the skin of each egg tart,

Step 10 . Pour in tartar water, 8-9 portions full

Step 11 . Preheat the oven at 200 ℃ for 5 minutes and bake in the oven for 15 minutes

Step 12 . The roasted egg tart has milk fragrance and dried fruit in it. It's delicious

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