Santa Claus strawberry Cupcake-You Are Foodie

By Lauren
18

Santa Claus strawberry Cupcake

There was a little whipped cream left at home yesterday. Today, I had a whim to make this cupcake. It was very easy. I am a novice in baking. I always do simple baking. Baking is a sweet pit. I like it. This pit makes my family eat healthy and happy.

Main Ingredients

Auxiliary Ingredients

lemon juice 1 tsp

The strawberries are washed and cut.

Step 1 . Separate the egg whites and yolks of three eggs, prepare two plates, and divide them into plates respectively

Step 2 . Add 10 grams of fine white granulated sugar to the egg yolk plate and stir well

Step 3 . Then add corn oil into the egg yolk and stir

Step 4 . Add milk and stir well

Step 5 . Sift in low gluten flour and stir until there is no particle

Step 6 . This is the scrambled egg yolk paste

Step 7 . Add a few drops of lemon juice into the egg white to beat

Step 8 . Add 30 grams of fine white granulated sugar to the egg white three times to kill

Step 9 . This is the whipped protein cream

Step 10 . Take one-third of the protein cream into the egg yolk paste and mix well

Step 11 . Pour the egg yolk paste into the remaining two-thirds of the protein cream and stir well

Step 12 . This is the mixed cake paste

Step 13 . Pour it into the prepared small cup, and I pour it at 8 points, because the cup will step a little after it comes out of the oven

Step 14 . Put the cupcake paste of the baking pan into the preheated oven, heat it up 165 degrees, heat it down 160 degrees, and bake it for 18 minutes

Step 15 . At this time, I cut strawberries and decorate them

Step 16 . Come out in 18 minutes and let it cool

Step 17 . Squeeze the cream

Step 18 . Squeeze what you like. I squeeze it casually anyway

Step 19 . Fold the cut strawberries

Step 20 . Strawberry decoration is good-looking

Step 21 . Finally, let's take some group photos

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