Papaya and crucian carp soup
Papaya crucian carp soup belongs to Guangdong cuisine. It is milky in color, sweet in smell and delicious in taste. It has the effects of clearing the heart, moistening the lungs, strengthening the spleen and benefiting the stomach. It is a clear and moist soup in autumn and winter.
Step 1 . Cut the crucian carp bought from the market, scrape away the black film in the gills and belly, and be sure to clean it all, otherwise it will affect the taste of the soup. After washing the fish, wipe the surface dry
Step 2 . Peel and flesh papaya and cut into pieces
Step 3 . Wipe the surface of the fish with cooking wine and marinate for 15 minutes
Step 4 . Pour oil into the pot and heat it at high temperature. Add fish and ginger slices
Step 5 . Fry both sides until golden brown
Step 6 . Pour boiling water
Step 7 . Add papaya cubes, bring the water to a boil again, and then turn to medium-grade firepower to stew for about 15-20 minutes
Step 8 . Finally, season with salt.
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