Papaya and crucian carp soup-You Are Foodie

By Alva
10

Papaya and crucian carp soup

Papaya crucian carp soup belongs to Guangdong cuisine. It is milky in color, sweet in smell and delicious in taste. It has the effects of clearing the heart, moistening the lungs, strengthening the spleen and benefiting the stomach. It is a clear and moist soup in autumn and winter.

Main Ingredients

Papaya half
Crucian carp 1

Auxiliary Ingredients

oil appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
salt A moderate amount of

Step 1 . Cut the crucian carp bought from the market, scrape away the black film in the gills and belly, and be sure to clean it all, otherwise it will affect the taste of the soup. After washing the fish, wipe the surface dry

Step 2 . Peel and flesh papaya and cut into pieces

Step 3 . Wipe the surface of the fish with cooking wine and marinate for 15 minutes

Step 4 . Pour oil into the pot and heat it at high temperature. Add fish and ginger slices

Step 5 . Fry both sides until golden brown

Step 6 . Pour boiling water

Step 7 . Add papaya cubes, bring the water to a boil again, and then turn to medium-grade firepower to stew for about 15-20 minutes

Step 8 . Finally, season with salt.

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