Pan fried streaky pork
The fried streaky pork is fat but not greasy, thin but not firewood. It has a rich flavor and a burning fragrance. The crispness of lettuce and the golden streaky pork really make people linger.
Step 1 . Add water to the pot, put streaky pork in cold water, add ginger slices, scallions, cooking wine, and boil for another 20 minutes.
Step 2 . Take out the cooked streaky pork and wash the foam on the surface with hot water. Cut into thin slices.
Step 3 . Add a spoonful of raw soy sauce, oyster sauce, spicy sauce, soy sauce, barbecue ingredients and pepper powder to the meat slices. Mix with washed hands and marinate for 15 minutes.
Step 4 . Wash the lettuce and put it in a basket for later use.
Step 5 . Brush the frying pan with edible oil, put the marinated meat slices, fry slowly over medium low heat until one side is slightly burnt yellow, and then turn over and fry the other side.
Step 6 . Children like to eat burnt ones, while Lao Bao likes to eat greasy ones, so I fried a little of both.
Step 7 . Wrap the fried streaky pork with lettuce and you can eat it.
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