Tasty chicken rolls-You Are Foodie

By Eleanore
66

Tasty chicken rolls

A delicious and hungry chicken roll. The outer bread should be thin and muscular to chew more and more delicious. The wrapped chicken chops should be crispy outside and tender inside, and should be matched with refreshing Cucumber Strips and sauce to be perfect. In order to make the dough soft, the selection and operation of flour are very important. Let's take a look at the methods.

Main Ingredients

Auxiliary Ingredients

1. many cakes can be made at one time. After being baked, they are packed and sealed, and then put into the refrigerator for freezing. When you want to eat, take it out and reheat it.2. you can replace the chicken chops with steaks. After frying, cut them into strips and roll them up. They are also very delicious. 3. the higher the gluten degree of flour, the stronger the taste of the cake. It can also be replaced by wheat core flour and dumpling flour.

Step 1 . Prepare all kinds of ingredients and marinate the chicken breast with Orleans marinade one night in advance.

Step 2 . After weighing the high gluten flour, sift it and pour it into the mixing basin. The Golden Arowana high gluten powder I use is fine and has no impurities. It can be used directly.

Step 3 . Add hot water into the flour several times, mix well with chopsticks, knead into a ball, cover it well, and let it stand for 10 minutes. Scalding with hot water will make the cake softer and easier to cook. Add a small amount of hot water one by one to make the dough more uniform and prevent the dough from being too thin or too hard.

Step 4 . Take a piece of kneaded dough, knead it into long strips and cut it into dosage forms of the same size. This step is similar to making dumplings.

Step 5 . Take two pieces of medicine, flatten them in the palm of your hand, apply a little vegetable oil on one of them, and cover the other on it. 6. Use a rolling pin to roll the round cake formed by the two preparations into as thin as possible.

Step 6 . Preheat the non stick pan or electric cake pan without oil. Put the rolled cake directly into the pan and bake it on a low heat for a while.

Step 7 . When there are a few scorched marks on the surface of the cake, turn it over after the middle of the cake bulges, and then bake it for a while, then put it out and let it cool slightly.

Step 8 . Bake all the cakes like this.

Step 9 . Put a little vegetable oil in the remaining temperature of the non stick pan, heat the oil and fry the chicken chops until done. First fry the chicken chops on both sides over high heat until they are set, and then lock the internal water, and then fry them over low heat until they are cooked thoroughly.

Step 10 . Brush a little sauce on one side of the cake (choose chili sauce, sweet sauce or salad sauce according to your preferences), and roll up the fried chicken chops and cut Cucumber Strips on it.

Step 11 . Finally, roll it again with tin foil, twist both sides like sugar paper, and cut it in the middle. In this way, when eating, you can tear off the tin foil, which is convenient and does not dirty your hands.

Step 12 . The refreshing chicken roll is ready and can be eaten directly, or put into the refrigerator for refrigeration. When breakfast, tear off the tin foil and heat it in the microwave oven for more than ten seconds.

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