Steamed crab meat bun in soup-You Are Foodie

By Noah
7

Steamed crab meat bun in soup

Main Ingredients

Pigskin jelly appropriate amount
Pork stuffing appropriate amount
Crab meat 3

Auxiliary Ingredients

White sugar few
Chicken essence appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Light soy sauce appropriate amount
ginger appropriate amount
scallion A moderate amount of

After steaming the lake crab, you can pick the crab meat with an ear pick very clean.

Step 1 . Add onion, ginger powder, cooking wine, soy sauce, salt, chicken essence, sugar and salad oil to the meat filling and stir in the same direction.

Step 2 . Steam the lake crab, remove the crab meat, and add the meat mixture.

Step 3 . Stir to make it mixed evenly.

Step 4 . Freeze cut the meat skin into small pieces.

Step 5 . Stir the frozen meat with crab meat and meat fillings.

Step 6 . Put the flour into a basin, pour boiling water into the flour bit by bit, stir it with chopsticks constantly, cool it a little, knead it into dough, cover it with a wet cloth and wake up for 10 minutes.

Step 7 . Make preparations, roll skins, add stuffing, and make steamed stuffed buns.

Step 8 . After boiling in the steamer, add steamed buns and steam for 15 minutes.

Step 9 . Another close-up.

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