Braised fish fillet-You Are Foodie

By Gloria
80

Braised fish fillet

Main Ingredients

Auxiliary Ingredients

Sichuan Pepper A few
vinegar few
pepper appropriate amount
salt A moderate amount of
Blended oil appropriate amount

Step 1 . After thawing naturally at room temperature, slice the arowana and soak it in clear water for standby.

Step 2 . Peel off the old leaves of the bamboo shoot and cut it into four pieces.

Step 3 . Boil in boiling water to remove the bitter taste.

Step 4 . Take it out after cooking, soak it in cold water, and take it as you use it.

Step 5 . Remove the Longli fillet and control the water content.

Step 6 . Add egg white, salt, pepper and paste.

Step 7 . Pour in cornstarch and wrap it well.

Step 8 . Slice bamboo shoots, carrots, parsley, onions, straw mushrooms, and tear black fungus.

Step 9 . Cool the oil in a hot pot, and saute pepper and scallion slices until fragrant.

Step 10 . Stir fry carrots evenly.

Step 11 . Add bamboo shoots and stir fry.

Step 12 . Stir fry straw mushrooms and black fungus.

Step 13 . Add parsley and stir fry.

Step 14 . Add hot water and turn it down after boiling.

Step 15 . Add fish fillets and boil for 2-3 minutes.

Step 16 . Add salt, pepper and white vinegar to taste and serve.

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