Stir fried green leafy vegetables
Step 1 . Clean the green leafy vegetables thoroughly.
Step 2 . Heat up the lard in the pot and pour in the washed vegetables.
Step 3 . Stir fry evenly.
Step 4 . Stir fry for a moment.
Step 5 . Add salt and stir fry until flavorful.
Step 6 . When the vegetables are cooked, turn off the heat, drizzle with oyster sauce and sesame oil, and stir fry well before removing from the pan.
Step 7 . Stir fried vegetables.
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