Stir fried green leafy vegetables-You Are Foodie

By Kerr
21

Stir fried green leafy vegetables

Main Ingredients

Green leafy vegetables appropriate amount

Auxiliary Ingredients

Fragrant oil appropriate amount
salt A moderate amount of
lard appropriate amount

Step 1 . Clean the green leafy vegetables thoroughly.

Step 2 . Heat up the lard in the pot and pour in the washed vegetables.

Step 3 . Stir fry evenly.

Step 4 . Stir fry for a moment.

Step 5 . Add salt and stir fry until flavorful.

Step 6 . When the vegetables are cooked, turn off the heat, drizzle with oyster sauce and sesame oil, and stir fry well before removing from the pan.

Step 7 . Stir fried vegetables.

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