Pumpkin Mantou
The pumpkin Mantou learned from January Creek is really golden and soft.
Step 1 . Peel and wash the pumpkin thoroughly.
Step 2 . Slice and place in a steaming tray, steam until done.
Step 3 . Steamed pumpkin, wait until it cools down a bit.
Step 4 . Put it into a mixer and stir until it becomes mud.
Step 5 . Pour into the basin.
Step 6 . Add yeast powder.
Step 7 . Add a little white sugar and stir well.
Step 8 . Add flour and stir until flocculent.
Step 9 . Mix into a dough with moderate softness and hardness, and set it aside to wake up.
Step 10 . Pour out the dough and let it out.
Step 11 . Cut 50g of dough.
Step 12 . Roll the circle.
Step 13 . Wake up for another 15 minutes.
Step 14 . Boil with cold water and steam for 15 minutes.
Step 15 . After turning off the heat, it will be another five minutes before opening the lid.
Step 16 . It's the problem with my phone, it's really golden and soft.
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