Braised silver carp with Scallion

Silver carp can be divided into silver carp and silver carp. This kind of silver carp is called silver carp in Northeast China. In the farmers' market, it is generally about 3 yuan per kilogram. It is a very cheap kind of freshwater fish. Silver carp has many bones and its meat is not elastic, but its taste is still delicious.

Main Ingredients

• Silver carp 1

Auxiliary Ingredients

• soybean paste appropriate amount
• Cooking wine appropriate amount
• Vinegar appropriate amount
• monosodium glutamate appropriate amount
• salt A moderate amount of
• oil appropriate amount

1. With a little more water, boil over a high fire, stew for 2 minutes to evaporate the fishy smell, and then cover and cook.2. If you cook the fish in this way, you don't have to turn it over.