Cooking Steps

Sweet potato meat floss cake roll

Sweet potato meat floss cake roll

This is a very soft bread,Steamed sweet potatoes are added to the bread flour,The taste is really different.
Main Ingredients
Auxiliary Ingredients
1. Milk should be added according to the water absorption of flour.
-- Cooking Steps --
Sweet potato meat floss cake roll
Step 1 . Steam the sweet potato and let it cool. Press it into mud with a spoon.
Sweet potato meat floss cake roll
Step 2 . Pour all the ingredients except butter into the toaster and knead them into smooth dough. Then add butter and knead until the dough is thin.
Sweet potato meat floss cake roll
Step 3 . Cover with plastic wrap and ferment in a warm place until twice as large.
Sweet potato meat floss cake roll
Step 4 . Press the dough to exhaust, divide it into 8 equal parts, cover it with fresh-keeping film and wake up for 15 minutes.
Sweet potato meat floss cake roll
Step 5 . Roll the dough smooth and downward into an oval shape with a rolling pin.
Sweet potato meat floss cake roll
Step 6 . Lay loose meat in the middle.
Sweet potato meat floss cake roll
Step 7 . Then roll up the short side and pinch the closing and both ends tightly.
Sweet potato meat floss cake roll
Step 8 . Put it in the oven, ferment it to twice the size, cut a deep mark in the middle of the dough with a sharp knife, and brush the egg liquid around the edge of the knife. Preheat the oven at 175 degrees and bake in the middle for about 20 minutes.
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