Sweet potato meat floss cake roll-You Are Foodie

By Susanna
61

Sweet potato meat floss cake roll

This is a very soft bread,Steamed sweet potatoes are added to the bread flour,The taste is really different.

Main Ingredients

butter 15 g
yeast 1/2 small spoon
salt 1/8 tsp
sugar 20 g
milk 90 g
egg 1
Sweet potato paste 150 g
strong flour 250 g

Auxiliary Ingredients

dried meat floss appropriate amount

1. Milk should be added according to the water absorption of flour.

Step 1 . Steam the sweet potato and let it cool. Press it into mud with a spoon.

Step 2 . Pour all the ingredients except butter into the toaster and knead them into smooth dough. Then add butter and knead until the dough is thin.

Step 3 . Cover with plastic wrap and ferment in a warm place until twice as large.

Step 4 . Press the dough to exhaust, divide it into 8 equal parts, cover it with fresh-keeping film and wake up for 15 minutes.

Step 5 . Roll the dough smooth and downward into an oval shape with a rolling pin.

Step 6 . Lay loose meat in the middle.

Step 7 . Then roll up the short side and pinch the closing and both ends tightly.

Step 8 . Put it in the oven, ferment it to twice the size, cut a deep mark in the middle of the dough with a sharp knife, and brush the egg liquid around the edge of the knife. Preheat the oven at 175 degrees and bake in the middle for about 20 minutes.

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