Braised hairtail with home style sauce-You Are Foodie

By Nancy
58

Braised hairtail with home style sauce

My husband loves to eat fish, no matter in rivers, lakes and seas, no matter in steaming, frying, frying and stewing, as long as it is fish, he likes to eat! My mother-in-law told me that she loved to eat fish when she was pregnant with my husband, so my husband said that he was born with fish in his womb!The braised hairtail in soy sauce is very simple. My husband also likes it best. Bean paste and garlic are the essence of this dish, and that spoonful of balsamic vinegar is the icing on the cake! It's very simple to share with you!

Main Ingredients

Hairtail A moderate amount of

Auxiliary Ingredients

Pepper A moderate amount of
Big stuff appropriate amount
Shredded ginger appropriate amount
garlic appropriate amount

Step 1 . Raw material: hairtail. Ingredients: garlic, shredded ginger, large materials, pepper. Spices: bean paste, sugar, soy sauce, vinegar

Step 2 . Rinse the hairtail, marinate it with cooking wine for ten minutes, and dry it. I fry the hairtail without starch, so whether the hairtail is cool enough to dry is the key to whether it can be fried well. (The surface layer of hairtail doesn't need to be removed, but my husband doesn't like the taste, so I will wash it off, but I personally think that it doesn't need to be removed.)

Step 3 . After frying the hairtail, serve it. Mix the bean paste+sugar+balsamic vinegar+a little soy sauce into a sauce. You can taste the salt yourself. Because there is bean paste and soy sauce, you don't need to add salt.

Step 4 . Wash the pan and put some oil in it. Stir fry the garlic, shredded green onion, large materials and chili until fragrant.

Step 5 . Stir fry until fragrant, then add the sauce.

Step 6 . Boil the sauce over medium heat until it bubbles and gives out fragrance.

Step 7 . Add the fried hairtail.

Step 8 . Cover the pot and simmer over medium heat for five minutes. Then open the lid and put the juice on the plate.

Step 9 . Cover the pot and simmer over medium heat for five minutes. Then open the lid and put the juice on the plate.

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