Stewed pork elbow with mushrooms and peanuts-You Are Foodie

By Heloise
29

Stewed pork elbow with mushrooms and peanuts

Main Ingredients

Elbow flesh 400g

Auxiliary Ingredients

clean water appropriate amount
Raw peanuts 50g
mushrooms 2

Seasonings

oil A few drops
Chicken essence few
pepper 1 spoon
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Cut the elbow meat into cubes, wash it after soaking with mushrooms, and peanuts.

Step 2 . Put mushrooms and peanuts into the elbow meat bowl, add salt, soy sauce, pepper and oil, and season.

Step 3 . Add an appropriate amount of water.

Step 4 . Steam for 30 minutes.

Step 5 . When it's time, put a little chicken essence after opening the lid.

Step 6 . Finished products. Sprinkle some shallots. It's soup and vegetables. The bibimbap is delicious.

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