Stewed pork elbow with mushrooms and peanuts
Step 1 . Cut the elbow meat into cubes, wash it after soaking with mushrooms, and peanuts.
Step 2 . Put mushrooms and peanuts into the elbow meat bowl, add salt, soy sauce, pepper and oil, and season.
Step 3 . Add an appropriate amount of water.
Step 4 . Steam for 30 minutes.
Step 5 . When it's time, put a little chicken essence after opening the lid.
Step 6 . Finished products. Sprinkle some shallots. It's soup and vegetables. The bibimbap is delicious.
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