Braised Lamb in Brown Sauce

Or mutton

Main Ingredients

• Oyster sauce appropriate amount
• Millet pepper appropriate amount
• Mutton with skin 300 g

Auxiliary Ingredients

• garlic A moderate amount of
• green Chinese onion appropriate amount

The key to mutton is to remove the smell of mutton: in fact, the method is to put the mutton in cold water and add some white vinegar and green onions to the pot