Braised Lamb in Brown Sauce
Or muttonThe key to mutton is to remove the smell of mutton: in fact, the method is to put the mutton in cold water and add some white vinegar and green onions to the pot
Step 1 . raw material
Step 2 . Boil in cold water
Step 3 . Blanch dried blood
Step 4 . Stir fry the excipients
Step 5 . Stir fry the pretreated mutton together
Step 6 . Add beer
Step 7 . Press with pressure cooker for 25 minutes
Step 8 . Heat the frying pan and collect the juice
Step 9 . Another close-up
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