Braised Lamb in Brown Sauce-You Are Foodie

By Octavia
94

Braised Lamb in Brown Sauce

Or mutton

Main Ingredients

Oyster sauce appropriate amount
Millet pepper appropriate amount
Mutton with skin 300 g

Auxiliary Ingredients

garlic A moderate amount of
green Chinese onion appropriate amount

The key to mutton is to remove the smell of mutton: in fact, the method is to put the mutton in cold water and add some white vinegar and green onions to the pot

Step 1 . raw material

Step 2 . Boil in cold water

Step 3 . Blanch dried blood

Step 4 . Stir fry the excipients

Step 5 . Stir fry the pretreated mutton together

Step 6 . Add beer

Step 7 . Press with pressure cooker for 25 minutes

Step 8 . Heat the frying pan and collect the juice

Step 9 . Another close-up

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