Stewed pork ribs and mushroom soup
Crab mushroom, white jade mushroom, bamboo fungus and spareribs
Step 1 . Wash the spareribs and blanch them.
Step 2 . Put the boiled ribs into a casserole, add ginger and green onions and stew together.
Step 3 . Remove the head, tail and net of bamboo fungus and cut it into segments.
Step 4 . Bamboo fungus soaked in light salt water.
Step 5 . Wash the crab mushroom and white jade mushroom, put a little oil in the pot, put the crab mushroom and white jade mushroom into the pot and stir fry.
Step 6 . Stew the spareribs for an hour and add the fried mushrooms.
Step 7 . Add the soaked bamboo fungus, cook for about 2 or 3 minutes, season with salt, and bring out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
