Stewed pork ribs and mushroom soup-You Are Foodie

By Doris
42

Stewed pork ribs and mushroom soup

Crab mushroom, white jade mushroom, bamboo fungus and spareribs

Main Ingredients

salt A moderate amount of
ginger appropriate amount
White jade mushroom 50 g
spareribs 300 g

Auxiliary Ingredients

green Chinese onion appropriate amount
Dictyophora 30 g
Crab flavor mushroom 50 g

Step 1 . Wash the spareribs and blanch them.

Step 2 . Put the boiled ribs into a casserole, add ginger and green onions and stew together.

Step 3 . Remove the head, tail and net of bamboo fungus and cut it into segments.

Step 4 . Bamboo fungus soaked in light salt water.

Step 5 . Wash the crab mushroom and white jade mushroom, put a little oil in the pot, put the crab mushroom and white jade mushroom into the pot and stir fry.

Step 6 . Stew the spareribs for an hour and add the fried mushrooms.

Step 7 . Add the soaked bamboo fungus, cook for about 2 or 3 minutes, season with salt, and bring out of the pot.

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Cooking Steps