Pumpkin sesame cake
Pumpkin is sweet in taste and warm in nature. It enters the spleen and stomach meridian; It has the effects of Tonifying the middle Qi, diminishing inflammation and pain, detoxifying and killing insects, lowering blood sugar and quenching thirst; The pectin contained in pumpkin can also protect the mucous membrane of gastric glue canal from rough food stimulation and promote ulcer healing. It is suitable for patients with gastric diseases. Pumpkin contains ingredients that can promote bile secretion, strengthen gastrointestinal peristalsis, and help food digestion.Ingredients: 600g peeled pumpkin, 600g glutinous rice powder, 60g sesame, 40g sugar, and proper amount of boiled water.1. And glutinous rice dough, add boiling water or pumpkin paste will be hot, mix with chopsticks and then knead.2. You can sprinkle some water on the pancakes to make them not too dry.3. Pumpkin is easy to deteriorate from the heart after being cut and stored, so it's best to empty it with a spoon and wrap it with fresh-keeping film. In this way, it can be stored in the refrigerator for 5 ~ 6 days.
Step 1 . Peel the pumpkin and steam it.
Step 2 . Prepare sesame sugar, fry sesame seeds and grind them with a rolling pin or a cooking machine. Adjust the sweetness as you like.
Step 3 . Prepare glutinous rice flour and put it in a basin.
Step 4 . Add steamed pumpkin puree to glutinous rice flour, stir with chopsticks, and add an appropriate amount of boiled water according to the water absorption of rice flour.
Step 5 . Mix the dough and cover with a damp cloth.
Step 6 . Divide the dosage, take the dosage, flatten it, and put an appropriate amount of sesame sugar.
Step 7 . Close the mouth and gently flatten it.
Step 8 . Make pumpkin cake green in turn.
Step 9 . Rinse the electric cake pan with oil and put pumpkin cakes on it.
Step 10 . You can rinse some oil or sprinkle some water on the top of the cake and cover it.
Step 11 . Fry until both sides are slightly yellow.
Step 12 . Fragrant and glutinous pumpkin sesame cake.
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