Braised halibut in brown sauce-You Are Foodie

By Franklin
100

Braised halibut in brown sauce

The freshwater halibut here is tender and delicious. It is the favorite of the elderly and children

Main Ingredients

Four Clubfish appropriate amount

Auxiliary Ingredients

Scallion, ginger, garlic, chilli appropriate amount

No matter what kind of fish, you can't be greedy

Step 1 . Four Clubfish

Step 2 . Clean them

Step 3 . Sprinkle a little flour and eggs

Step 4 . Mix well for use

Step 5 . Upper pan and upper kang

Step 6 . Left material prepared

Step 7 . Boil it in ten minutes

Step 8 . Prepare garlic sprouts, red pepper, garlic

Step 9 . When the fish is ripe, put the garlic, red pepper and garlic in it

Step 10 . A dish of fish is out of the pot

Step 11 . Braised fish in brown sauce

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