
Braised halibut in brown sauce
The freshwater halibut here is tender and delicious. It is the favorite of the elderly and childrenNo matter what kind of fish, you can't be greedy

Step 1 . Four Clubfish

Step 2 . Clean them

Step 3 . Sprinkle a little flour and eggs

Step 4 . Mix well for use

Step 5 . Upper pan and upper kang

Step 6 . Left material prepared

Step 7 . Boil it in ten minutes

Step 8 . Prepare garlic sprouts, red pepper, garlic

Step 9 . When the fish is ripe, put the garlic, red pepper and garlic in it

Step 10 . A dish of fish is out of the pot

Step 11 . Braised fish in brown sauce
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