Here comes brother Shan: braised fish with black bean sauce
This is a very common and simple method for Hunan farmers to stir fry fire baked fish. Douchi is a perfect match with preserved fish and fire baked fish, and can penetrate them well. In addition, fire baked fish are generally hard. They need to be softened in advance, fried and stewed. This practice can make the fire baked fish crispy and tasty, and it will not be difficult to chew. Please pay attention to more food via wechat: brother Shan is hereFire baked fish choose shange to come to the wild flying fish in the deep mountain reservoir. The taste is better!
Step 1 . Soak Douchi in warm water for five minutes, then wash and drain. Cut shredded ginger with ginger and chopped scallion with scallion.
Step 2 . Put oil in the pot and stir the shredded ginger until it is 50% hot.
Step 3 . Add the washed and softened fire baked fish, fry until fragrant, stew with 1/3 bowl of water and dry.
Step 4 . Finally, add salt, chili powder and scallion in turn, and stir fry for a moment.
Step 5 . It's done. Enjoy the delicious food on the tip of your tongue
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