Broken crisp steamed bread
Using the lard refined at home, dig a spoonful of lard to knead the dough. The steamed bread is not only white and soft, but also full of fragrance. After breaking it off, the layers of crisp noodles are delicious!
Step 1 . Mix part a (flour, dry yeast, milk, lard) evenly, knead the flour into a ball, and spread the softened lard on it. Cover with wet cloth, put it in a warm place, and ferment to twice the size.
Step 2 . Mix the flour and lard in B with the method of cutting and mixing, and knead them into pastry.
Step 3 . Knead into such smooth pastry.
Step 4 . Exhaust the fermented dough and knead it for a while.
Step 5 . Wrap the pastry with pastry and close it down.
Step 6 . Roll the dough into a long strip shape after turning it over.
Step 7 . Roll up from one side into a roll.
Step 8 . Erect the dough roll, press it flat, and then roll it into a long strip shape.
Step 9 . Then it is tightly folded along the long direction and shaped.
Step 10 . Cut into equal parts.
Step 11 . Put it under the pot drawer to wake up for 20-30 minutes, boil it on the water drawer, steam it over high heat for 15 minutes, and stew it for 5 minutes to boil.
Step 12 . The crisp steamed bread is crisp and delicious, with clear layers. You can eat the crisp residue inside when you break it. It's very delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
