Cooking Steps

Roasted squid with Flammulina velutipes

Roasted squid with Flammulina velutipes

The last time I roasted chicken wings, I didn't use up the barbecue material. I roasted this squid again. It tastes delicious, tough and smooth. Do you want to taste it with me ~!
Main Ingredients
Auxiliary Ingredients
For the squid baked with vegetables, there will be vegetable water in the baking plate when the vegetables are baked. The baked squid is also relatively tender, unlike the hard and crisp taste of the iron plate squid. If you like the hard and crisp taste, you can put the vegetables on another baking plate in advance without vegetables or calculate the baking time. Bake another plate of vegetables in the same batch and serve them after baking
-- Cooking Steps --
Roasted squid with Flammulina velutipes
Step 1 . Prepare ingredients
Roasted squid with Flammulina velutipes
Step 2 . Clean the squid, tear off the internal mucous membrane, clean it, and draw a vertical flower knife obliquely. Don't scratch it. It's easy to taste it
Roasted squid with Flammulina velutipes
Step 3 . Add salt to cooking wine and marinate squid for 20 minutes
Roasted squid with Flammulina velutipes
Step 4 . Cook the Keke barbecue with water, add pepper oil, sesame oil, white pepper powder, and marinate the squid for 40 minutes
Roasted squid with Flammulina velutipes
Step 5 . Spread oil paper on the baking tray and put cabbage leaves on it
Roasted squid with Flammulina velutipes
Step 6 . Put on the salted squid and open the inside
Roasted squid with Flammulina velutipes
Step 7 . Put Flammulina velutipes and coriander on it
Roasted squid with Flammulina velutipes
Step 8 . Drizzle with some marinade
Roasted squid with Flammulina velutipes
Step 9 . Put ginger slices with brown sugar water on them (I just used ginger slices with brown sugar water to cook ginger tea. The ginger slices cooked in brown sugar water are spicy and have brown sugar flavor. If not, just use fresh ginger slices)
Roasted squid with Flammulina velutipes
Step 10 . Close the opened squid, wrap the Flammulina velutipes and coriander in it, pour the marinade on the outside of the squid, put the squid whiskers on it, and send it to the preheated oven for 210 degrees. Bake it for about 30 minutes. The vegetables wrapped in the squid are not easy to bake old. If you want to bake some other vegetables, you can put them in 5 minutes before they are out of the oven, and sprinkle the chives before they are out of the oven. I put them early, so the roast is a little dry, but it doesn't affect the consumption. Ha, it's just a little different in sales
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Banana mango Portuguese egg tart

Banana mango Portuguese egg tart

unsalted butter,milk,Condensed milk,Sugar,yolk,low-gluten flour,baking,PETA
Golden nobility - butter cookies

Golden nobility - butter cookies

butter,low-gluten flour,Sugar powder,Egg liquid,baking
Braised kidney beans with potatoes

Braised kidney beans with potatoes

potato,kidney bean,pork,Bean paste,Octagon,salt,Chicken essence,garlic,Hot Dishes,home cooking
Sauteed Shredded Pork in Sweet Bean Sauce

Sauteed Shredded Pork in Sweet Bean Sauce

pork,Shredded scallion,Hot Dishes,Beijing cuisine
Salted soybean

Salted soybean

Soybean,salt,Grass fruit,Octagon,Geranium leaf,side dish
On February 2, it was made by hand

On February 2, it was made by hand

flour,egg,salt,monosodium glutamate,Pepper noodles,vegetable oil,February 2
Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

Cured meat,Dried bean curd,Jujube,Lotus seed,peanut meat,Black peach kernel,mushrooms,Ginkgo,fungus,staple food,home cooking,the elderly,Laba,Congee with Nuts and Dried Fruits,Autumn recipes
Steamed eggs with Chanel logo -- we are xiaoxiangkong (exclusive original)

Steamed eggs with Chanel logo -- we are xiaoxiangkong (exclusive original)

Farmhouse egg,Meat froth,ternip,Seaweed,Tools - baking cake cup,Tools - oil brush,street food,Skills,Winter recipes
Rice rolls with laver

Rice rolls with laver

Laver slices,rice,Ham sausage,cucumber,egg,staple food,home cooking,Foreign cuisine,children,breakfast,Korean cuisine,Summer recipes,slight cold
Brown sugar medlar ginger soup

Brown sugar medlar ginger soup

Red jujube,ginger,Chinese wolfberry,Brown sugar,Dessert,drink,home cooking,Puerpera,Autumn recipes,Banquet dishes,dinner