Spicy shrimp
This dish is made for my father. My father likes to eat shrimp, but he is lazy in shelling. He likes to eat delicious and spicy food. So the little girl bought fresh shrimp and fried it with the above ingredients. It is crispy and delicious. Remember to shell and fry fresh shrimp with your own hands. The taste is great and fresh!When shelling, start from the side of your feet. It's easy to peel and the shrimp is complete! Be careful not to peel off the tail. It will look good when it comes out. It will add a little freshness if it is crisp! All ingredients must be chopped
Step 1 . Shell the fresh shrimp
Step 2 . Chop the onion, garlic and pepper, put them in the hot oil pot, fry until fragrant, and then put the shrimp down and stir fry. When the shrimp turns golden yellow, quickly next teaspoon cooking wine, stir fry evenly, and then put the seasoning! Remember to put salt before cooking
Step 3 . After the shrimp seasoning is stir fried evenly, quickly put the chopped coriander and scallion down and stir fry quickly. Try the taste and add salt appropriately to start the pot
Step 4 . A very appetizing dish. The wine is first-class
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