Glutinous rice ribs-You Are Foodie

By Blair
55

Glutinous rice ribs

Main Ingredients

Glutinous rice A moderate amount of
spareribs A moderate amount of

Auxiliary Ingredients

sugar a little
starch appropriate amount
egg 1

Seasonings

Pepper powder appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
Presbyopia appropriate amount
Raw smoking appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Glutinous rice is soaked one night in advance.

Step 2 . Prepare the ribs and clean the blood.

Step 3 . Add an egg and starch and shake well.

Step 4 . Heat the oil (the oil is a little wider). When the oil is 70% hot, put in the ribs and fry until golden yellow.

Step 5 . Remove and drain the oil.

Step 6 . Add salt, soy sauce, soy sauce, chicken essence, oyster sauce, pepper, sugar and shake well.

Step 7 . Drain the glutinous rice, add soy sauce and oyster sauce to taste.

Step 8 . Add the mixed glutinous rice to the ribs and mix well.

Step 9 . Put it in a steamer, put it in an electric pressure cooker, and steam it for 2 hours.

Step 10 . okay 😁。

Step 11 . Finished product drawing.

Step 12 . Finished product drawing.

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Cooking Steps