Preserved egg with pine blossom-You Are Foodie

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By Trista
17

Preserved egg with pine blossom

Homely delicacy

Main Ingredients

Preserved egg 7

Auxiliary Ingredients

Step 1 . Peel the egg and wash it in clear water

Step 2 . Cut egg into crescent shape

Step 3 . Salt, sesame oil, monosodium glutamate and soy sauce are mixed with a small amount of boiled water, poured into the cut Songhua egg, and sprinkled with minced garlic (sesame oil can be put more, and the taste will be better, if you don't like garlic and soy sauce, you can not put it)

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Cooking Steps

Preserved egg with pine blossom

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