Peony fillets.. Oil plate-You Are Foodie

By Dana
41

Peony fillets.. Oil plate

Innovative dishes, usually steamed before, with egg white flour outside when fried. This is a little difficult. The slices are not thick or thin. The oil temperature should be appropriate. Otherwise, I can only be a chrysanthemum.

Main Ingredients

Auxiliary Ingredients

Alcohol 20ml
salt 10g

When the fish comes down with skin pieces, leave the skin and slant the pieces.

Step 1 . Kill the middle part of herring alive

Step 2 . Slice, no skin. Marinate with salt and wine.

Step 3 . Cooked in oil.

Step 4 . Load the plate first...

Step 5 . Place the plate in a circle, with shredded carrots cooked in oil in the middle. Put green onions and coriander leaves.

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