Steamed egg with orange
Steamed egg with orange is a Chinese and simple food for children. The ingredients are ordinary, the method is simple and fast, but the finished product is a little amazing. The smooth and tender egg soup has a strong orange flavor. Children who do not like eggs may also accept it. Try it.The egg must be sieved, or there will be bubblesDon't pour too much into the Orange Cup. It is suitable if it is full for seven minutesMedium heat when steaming
Step 1 . Ingredients: eggs, fresh orange, sugar
Step 2 . Wash the orange and press it gently with your hand
Step 3 . Cut from one third
Step 4 . Squeeze out orange juice
Step 5 . Gently dig out the pulp with a small spoon and the Orange Cup. Be careful not to break the orange peel
Step 6 . Beat the eggs into the bowl
Step 7 . Mix with orange juice, add sugar and beat well
Step 8 . Sift and pour into the Orange Cup. Fill it with seven minutes
Step 9 . Cover with plastic wrap and pierce a few holes with toothpicks
Step 10 . Steam over medium heat for 8 minutes
Step 11 . The finished product is very tender and fragrant
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