Marinated quail eggs
Familiar taste in memory [marinated quail eggs]In those years of hurry, do you still remember the marinated eggs in the snack bar at the entrance of Xuexiang? One marinated egg for each instant noodle, and a cup of yogurt will be added when it is full. Memories are always beautiful. Today we made our own eggs at home and replaced them with quail eggs. It's more convenient to eat, and the taste fully penetrated into our hearts, one by one, beautiful!Today, I share how to make marinated eggs in an electric cooker, which is convenient and easy to worry about.Youmu feels that the boiled quail egg skin is very difficult to peel. Share my method. It's very easy to use. The picture is not very detailed. I have a way. I'm too busy. I took time to take pictures of the dishes.
Step 1 . 1. Clean the quail eggs.
Step 2 . 2. Put a layer of paper towels in the inner tank of the small rice cooker and wet it with water.
Step 3 . 3. Lay quail eggs on the paper. Start the rice key until the program ends.
Step 4 . 4. Take out the egg. The paper towel is dry. Take out the paper towel.
Step 5 . 5. Put the eggs into the fresh-keeping box and shake with cold water until the egg skin breaks.
Step 6 . 6. Add a little water to the pot, peel the eggs one by one, add salt, sugar, soy sauce and spices to taste, and start the rice button again. After the program ends, there is no electricity, and the heat preservation is two hours or more. Well, the black and fragrant eggs are out of the pot!
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