Colorful spring rolls-You Are Foodie

By Martha
21

Colorful spring rolls

Nutritious and delicious colorful vegetarian spring rolls. Can spring be far behind when winter comes? A must-have dinner table for Spring Festival and Spring Festival. Welcome to spring!

Main Ingredients

Carrot A moderate amount of
Flammulina velutipes A moderate amount of
hotbed chives A moderate amount of
Purple cabbage A moderate amount of
Bean seedling A moderate amount of
Spring roll skin appropriate amount

Auxiliary Ingredients

salad oil appropriate amount
Balsam oil appropriate amount
salt A moderate amount of

Step 1 . Cut carrots, leeks, bean sprouts, purple cabbage, Flammulina velutipes and five colorful vegetables into small pieces.

Step 2 . A little salad oil, stir fry in a wok for 2 minutes, turn off the heat, pour a little sesame oil, add salt and mix well.

Step 3 . Start filling

Step 4 . Try to roll the tight point and the same size.

Step 5 . Add salad oil to the pan, put spring rolls into the pan when the oil is hot, and fry until golden.

Step 6 . Set the plate -- firecrackers say goodbye to the old year! (what? What? The side dish is sour and spicy radish! HMM, next dish.)

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